Looking for tried and true pepper varieties to grow this year? How about proven varieties of tomatoes, greens, squash, okra, melons, as well as pollinator-friendly flowering plants such as begonias and petunias? Give a listen to Episodes 168 and 169 of the Garden Basics with Farmer Fred podcast.
In Episode 168, we chatted with Sacramento County Master Gardener and vegetable expert Gail Pothour. She and the other Master Gardeners there have been growing an array of All-America Selections winners for several years at the Fair Oaks Horticulture Center’s AAS Display Garden…along with some staff favorites. Not only are the vegetable varieties she mentions winners here in USDA Zone 9, but the majority of them are All-America Selections national winners, having proven their mettle in trial gardens from coast to coast.
In Episode 169, Diane Blazek, the Executive Director of the All-America Selections organization, lengthens this “you oughta grow this!” list considerably. In all, between the two episodes, we chatted about 45 different varieties of vegetables worth trying…and, my condolences to you if you were trying to jot them all down while driving.
Here, then, are the pepper varieties we mentioned, along with the usual effusive catalog descriptions, as well as personal thoughts on those varieties we mentioned that were not AAS Winners. All of the AAS winners mentioned can be found at all-americaselections.org . Due to space limitations in this newsletter, we’ll list the tomato varieties in next Friday’s Garden Basics “Beyond the Basics” newsletter. The following Friday (March 4) we’ll have the varieties of chard, lettuce, squash, eggplant, okra, melons and flowering plants that we talked about in those two podcasts.
You will also see the notation, “F1”, after many of these hybrid varieties. No, they are not part of the international Formula One auto racing circuit (although “Pepper Quickfire” would be a good name for an accident-prone driver).
According to the smarty pants experts who occupy the F1 Wikipedia entry, “…the term F1 hybrid (also known as filial 1 hybrid) is usually reserved for agricultural cultivars derived from two parent cultivars. These F1 hybrids are usually created by means of controlled pollination, sometimes by hand pollination.”
PEPPERS TO TRY IN 2022
Pepper Carmen F1 2006 AAS Edible Vegetable Winner
Carmen is an improved sweet pepper with an unusual shape. Most gardeners think of a bell shape when “sweet” peppers are mentioned. Not so anymore. Carmen is an Italian bull’s horn type which refers to its elongated shape, about 6 inches long. The medium thick flesh is the sweetest when it is ripe red, but Carmen peppers are sweet even when immature or green. One of the improved traits is the earliness to ripe red. Gardeners can look for red peppers about 75 days after transplanting into warm garden soil. The other improved traits are sweet flavor and high yield. Carmen proved to be widely adaptable, flowering and setting fruit over a wide temperature range. Like all peppers, Carmen will produce the highest number of peppers when grown in full sun and given proper nutrients and water. Carmen plants are productive with an upright, medium height of 28 to 30 inches. This plant size is perfectly adaptable to larger patio containers.
https://all-americaselections.org/product/pepper-carmen/
Cornito Giallo F1 2016 AAS Edible – Vegetable Winner
“DOUBLE YUM” was one judge’s response to the AAS Winner Cornito Giallo F1 pepper, “The flavor on this one is totally a winner!” Starting as small green fruits, this AAS Winner develops into bright yellow jewels with a delicious sweet and fruity flavor. The peppers themselves are plentiful and durable, yet easy to eat fresh. Being an early bloomer, you will be able to enjoy these peppers throughout the growing season and well into the fall. Plant Cornito Giallo F1 in your garden this year and you can join our judges in exclaiming “YUM!”
https://all-americaselections.org/product/pepper-cornito-giallo/
Dragonfly F1 Sweet Pepper 2022 AAS Edible-Vegetable Winner
Dragonfly pepper plants produce beautiful purple peppers that have thick, sweet walls, unlike the thin papery walls of other purples on the market. Similar to the beloved dragonfly that flits around your garden, this pepper transforms itself from a green pepper into a purple fruit that is as delicious at the green stage of maturity as it is when fully purple and mature. Overall, it’s a much better purple color than comparison varieties, with above average, robust pepper flavor. Fruits are held high on the plant, keeping them from the soil. The 4-lobed fruits do not fade, and if left on the vine, turn a beautiful, bright red color.
https://all-americaselections.org/product/pepper-dragonfly/
Escamillo F1 Pepper 2016 AAS Edible – Vegetable Winner
A wonderful sweet taste on a golden yellow pepper, the Escamillo F1 pepper is an early bearing pepper plant with a compact habit makes it an ideal choice for any home garden. Gardeners will be captivated with the high yield of peppers per plant and how the fruit itself is held off the ground for easy picking and less rotting. This plant is a winner with its all-around qualities of excellent taste either raw, cooked or fire roasted, compact size and high yield.
https://all-americaselections.org/product/pepper-escamillo/
Gypsy hybrid Sweet Pepper 1981 AAS Edible – Vegetable Winner
The early and heavy production of the yellow sweet pepper Gypsy provides color and flavor variety to your salads and dips. The 3-4 inch wedge-shaped fruits are very tender, crunchy and sweet. The plants average 18-20 inches in height with a 14-18 inch spread and are resistant to tobacco mosaic virus disease. (One of my personal favorites. Gypsy has been part of my pepper bed for over 30 years)
https://all-americaselections.org/product/pepper-gypsy-hybrid/
Just Sweet F1 pepper 2019 AAS Edible – Vegetable Winner
A unique snacking pepper with four lobes like a larger bell pepper, only smaller. Not only are the 3 inch fruits deliciously sweet with nice thick walls but the plants are vigorous growers (up to 36 inches tall and 15 inches wide) that don’t need to be staked because they’ve been bred to have a strong bushy habit. Many judges conduct consumer taste tests and reported back that this pepper won those tests, hands down. The Just Sweet peppers are exceptionally bright, shiny and a vivid yellow color with a flavor described as sweet with aromatic accents. Great lunchbox item for kids!
https://all-americaselections.org/product/pepper-just-sweet/
Nadapeno pepper (from Baker Creek, Not an AAS Winner)
Love the flavor and crunch of jalapeño, but can’t take the heat? This truly heatless jalapeño is perfect for those with sensitivity or aversion to the heat of traditional jalapeño peppers. Great for pickling, stuffing, poppers and salsa. This variety is very early and prolific! (Not only will it fool your heat-sensitive taste buds, it will also fool Mother Nature. Nadapeno produced sweet peppers for us through mid-December)
Orange Blaze F1 Sweet Pepper 2011 AAS Edible – Vegetable Winner
Although colored peppers can be difficult to grow, this 2011 AAS Winner, Orange Blaze F1, solves that problem. This variety proved itself a winner in AAS Trialing Grounds across North America due to early maturity, sweet flavor, and disease resistance. It matured to a beautiful orange color earlier than the comparisons. Expect a very sweet flavor at full orange color about 65-70 days from transplant. Orange Blaze F1 produces 3 to 4-inch long fruits about 1 1/2 inches wide with 2-3 lobes. High resistance to diseases.
https://all-americaselections.org/product/pepper-orange-blaze/
Pot-a-Peno Pepper F1 2021 AAS Edible – Vegetable Winner
Pot-a-Peno is a fun new jalapeno pepper with a compact habit perfect for growing in containers and hanging baskets. Plentiful small, green jalapeño fruits have a traditional spicy zip that is great in any dish where you want a little punch of spice. Simply leave the fruit on the vine a few extra weeks and they will ripen to red for a sweet, spicy flavor. This variety is earlier to mature than other jalapenos giving you a head start on your garden’s harvest. A unique trait of Pot-a-Peno is how the fruit hangs down beneath the plant making it very easy to harvest without damaging the appearance or productivity of the plant. A dense foliage canopy makes for an attractive addition to your patio or balcony garden.
Not a sweet pepper, but not too hot, either. In the podcast that starts off this newsletter, Diane Blazek, Executive Director of the All-America Selections organization, has a recipe for stuffed poppers using the Pot-A-Peno pepper, cream cheese and mild sausage.
https://all-americaselections.org/product/pepper-pot-a-peno/
Pepper Quickfire F1 2022 AAS Edible – Vegetable Winner
Mighty, strong, hot, and quick! What more might one want in a hot Thai-type pepper? Quickfire peppers produce plenty of hot delicious fruits on a compact, sturdy plant that is perfect for container gardening. No staking is required. This pepper has tremendous ornamental value but was bred for its taste and yield. Culinary gardeners will definitely want to give this gem a try in their Thai and other Southeast Asian dishes where a little heat and kick give the meal some quickfire!
https://all-americaselections.org/product/pepper-quickfire/
Roulette F1 Habanero 2018 AAS Edible – Vegetable Winner
Roulette F1 resembles a traditional habanero pepper in every way (fruit shape, size and color, and plant type) with one exception – No Heat! This AAS National Winner’s one-ounce fruits are red with thick walls when it matures and a nice citrusy (no heat) habanero flavor! Gardeners will be delighted with the earlier production of large, uniform fruit and a very high yield. One judge noted that each plant easily produces 10-11 fruits at one time and up to 100 per season so there are plenty to eat fresh, cook with, and enjoy! For an early fruit production of a habanero pepper that will charm even those that don’t like it hot, take your chances…Roulette is the perfect choice.
https://all-americaselections.org/product/pepper-habanero-roulette/
Tequila sweet pepper (Fred’s choice)
A true purple sweet bell pepper, deep in color with early maturity. Its 3 to 4-lobed fruits mature to a medium red. Matures in 75 days. Cut it open and savor the delightful aroma! Attractive fruits make excellent stuffed peppers and stir-fries. Resists Tobacco Mosaic Virus.
https://www.totallytomato.com/product/T03229/66
Tricked You Hybrid Pepper (Gail’s Pick)
This completely heat-free jalapeno is an improved version of the popular Fooled You Hybrid. Get jalapeno flavor without the heat or mix with hot jalapeno varieties to create the exact heat level you want in hot sauces and salsas. Improvements include disease resistance to Bacterial Spot, races 0-3, 7, and 8. Expect large harvests of these peppers that are 4½ inches long and 1½ inches wide. 90 days. https://tomatogrowers.com/products/tricked-you-hybrid
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Fred Hoffman is also a University of California Cooperative Extension Master Gardener in Sacramento County.
Peppers to Try in 2022